Asparagus Gravy

3 ingredients
5 steps

Ingredients

  • 8-10 spears fresh asparagus
  • Bacon drippings
  • 1 recipe Cream Gravy listed above this recipe

Directions

  1. 1
    Wash, drain, and cut asparagus on bias.
  2. 2
    Simmer asparagus in small amount of water until fork tender and then saute in bacon drippings.
  3. 3
    Proceed with directions for cream gravy.
  4. 4
    As far as I know this family favorite was created in Paris, Texas by someones Great-Uncle Billy over 70 years ago.
  5. 5
    Serve for breakfast on biscuits.

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