Fastest Chili Ever!

Name: Fastest Chili Ever!
Ingredients: 1 lb ground beef (this is optional, because it tastes just as good without the meat) (optional); 1 (32 ounce) can tomato sauce; 2 (15 ounce) cans chili beans (I use Joan of Arc brand); 1 (15 ounce) can black beans; 1 (12 ounce) canhot red enchilada sauce (I use la preferida brand); 1 (4 ounce) can diced green chilies; 1 tablespoon chili powder; 1 tablespoon salt (less if you do not serve it with macaroni); sour cream; chopped yellow onion; grated cheddar cheese; jalapeno

12 ingredients

6 steps

Ingredients

1 lb ground beef (this is optional, because it tastes just as good without the meat) (optional)
1 (32 ounce) can tomato sauce
2 (15 ounce) cans chili beans (I use Joan of Arc brand)
1 (15 ounce) can black beans
1 (12 ounce) canhot red enchilada sauce (I use la preferida brand)
1 (4 ounce) can diced green chilies
1 tablespoon chili powder
1 tablespoon salt (less if you do not serve it with macaroni)
sour cream
chopped yellow onion
grated cheddar cheese
jalapeno

Directions

1

Brown beef in extra large sauce pan.
2

This is an optional step because I have made this both with or without the meat and it's great both ways.
3

Add the 6 cans of ingredients.
4

Add chili powder and salt to taste.
5

Cook till it just starts to boil and it's heated through.
6

I serve with elbow macaroni and top with sour cream, chopped onions, cheddar cheese and possibly some jalapenos nacho slices.