Asparagus Ham Rolls

Directions

1. 1
   Boil the asparagus in salted water until tender.
2. 2
   Run under cold water to stop cooking, pat dry.
3. 3
   Blot ham slices with a paper towel if they are damp.
4. 4
   Spread cream cheese all over the ham slices.
5. 5
   Place 1 asparagus spear at wide end of ham slice, and roll up.
6. 6
   Cut off the ends (and eat, or discard) and then cut into 3 pieces.
7. 7
   Secure with toothpick!
8. 8
   !