Asparagus Ham Strata

9 ingredients
3 steps

Ingredients

  • 12 slices white bread
  • 12 ounces Velveeta, diced
  • 1-1/2 pounds fresh asparagus, trimmed
  • 2 cups diced cooked ham
  • 6 large eggs
  • 3 cups whole milk
  • 2 tablespoons finely chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground mustard

Directions

  1. 1
    Using a doughnut cutter, cut 12 circles and holes from bread; set aside. Tear remaining bread in pieces and place in a greased 13x9-in. baking dish.
  2. 2
    Layer with cheese, asparagus and ham; arrange bread circles and holes on top. Lightly beat eggs with milk. Add onion, salt and mustard; mix well. Pour egg mixture over bread circles and holes. Cover and refrigerate at least 6 hours or overnight.
  3. 3
    Bake, uncovered, at 325° until top is light golden brown, 55 minutes. Let stand for 10 minutes before serving.

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