Asparagus Lasagna

Name: Asparagus Lasagna
Ingredients: 1 tablespoon olive oil; 9 lasagna sheets; 2 (8 1/2 ounce) jars sun-dried tomatoes, drained; 1 12 cups fresh basil leaves, packed; 1 14 cups parmesan cheese, grated; 14 lb bacon, diced; 1 medium onion, diced; 2 garlic cloves, minced; 4 bunches asparagus, trimmed and cut into 1 inch pieces; 1 (15 ounce) container part-skim ricotta cheese; 2 cups part-skim mozzarella cheese, shredded; 2 tablespoons butter, cut in small pieces

12 ingredients

13 steps

Ingredients

1 tablespoon olive oil
9 lasagna sheets
2 (8 1/2 ounce) jars sun-dried tomatoes, drained
1 12 cups fresh basil leaves, packed
1 14 cups parmesan cheese, grated
14 lb bacon, diced
1 medium onion, diced
2 garlic cloves, minced
4 bunches asparagus, trimmed and cut into 1 inch pieces
1 (15 ounce) container part-skim ricotta cheese
2 cups part-skim mozzarella cheese, shredded
2 tablespoons butter, cut in small pieces

Directions

1

in a food processor, combine the sundried tomatoes and basil.
2

pulse until the mixture is combined.
3

transfer to a small bowl and stir in 1/2 cup parmesan.
4

set aside.
5

in large skillet, brown bacon until crisp.
6

re,pve from pan using slotted spoon.
7

add olive oil onion and garlic to skillet and cook until tender for 4 minutes .
8

add the asparagus and cook 4 more minutes then transfer mix to large bowl and add ricotta salt pepper and stir to combine.
9

preheat oven to 350 sprinkle some of sundried tomato mix over bottom of 9 by 13 in baking dish.
10

place a layer of lasgana sheets on top of the sundried tomato mix and spread the noodles with half of the asparagus mixture sprinkle with a third of mozzarella and 1/4 cup parmesan.
11

make another layer in same fashion top with third layer of lasanga sheets some sundried tomato mix and remainingmozz and parm .
12

dot the top with butter.
13

Bake until lasagna is heated through and cheese melted about 25 minutes.