Asparagus Lasagna

12 ingredients
2 steps

Ingredients

  • 5 Tbsp. butter
  • 2 green onions, sliced
  • 1 lb. chopped mushrooms
  • 1/4 c. flour
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 2 1/2 c. milk
  • 9 lasagna noodles, cooked and drained
  • 2 lb. asparagus, steamed and cooled
  • 16 oz. Ricotta cheese
  • 8 oz. Monterey Jack cheese, shredded
  • 1 c. grated Parmesan cheese

Directions

  1. 1
    Cook onions and mushrooms in melted butter until mushrooms are tender.
  2. 2
    Stir in flour, salt and pepper. Gradually add milk. Cook, stirring until thickened, about 8 minutes.

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