Asparagus Loaf

Directions

1. 1
   Line a 9 x 5 x 3-inch loaf pan with strip of aluminum foil. Butter well.
2. 2
   Saute crackers in butter until golden brown.
3. 3
   Combine eggs, milk, salt, pepper and onion.
4. 4
   Add cooked asparagus and sauteed crackers.
5. 5
   Pour into prepared pan.
6. 6
   Bake at 350° for 30 minutes or until knife inserted in center comes out clean.
7. 7
   Serve as is or with hot chicken gravy, hot cheese sauce or canned mushroom soup, diluted with 1/3 cup milk.