Asparagus Milanese

4 ingredients
4 steps

Ingredients

  • 1 lb. asparagus
  • Parmesan cheese, grated
  • 1 carton Egg Beaters or 4 eggs, beaten
  • salt and pepper

Directions

  1. 1
    Cook asparagus in small amount of salted water, about 15 minutes.
  2. 2
    Arrange asparagus in a buttered baking dish.
  3. 3
    Cover with eggs and seasoning.
  4. 4
    Sprinkle with cheese and place under broiler until eggs are done and cheese a golden brown.

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