Asparagus Mousse

Directions

1. 1
   Wash the asparagus, cut off the tips, and keep the tips for the garnish.
2. 2
   Grind the asparagus in the blender.
3. 3
   Add the liquid cream, mustard, salt, and pepper. Mix again.
4. 4
   Sieve the preparation then pour it into your siphon.
5. 5
   Fit the siphon with a gas cylinder and shake several times.
6. 6
   Place the siphon horizontally in the refrigerate for a few hours.
7. 7
   Put into dessert glasses and garnish with the asparagus tips.