Poblano Crepes

Directions

1. 1
   In a large mixing bowl, whisk together the flour and the eggs.
2. 2
   Gradually add the milk and water, stirring to combine.
3. 3
   Add the salt and butter and beat until smooth.
4. 4
   Fold in the poblano puree.
5. 5
   Heat a lightly oiled griddle or skillet over medium-high heat.
6. 6
   Using a one-ounce ladle, pour the batter for each crepe onto the griddle.
7. 7
   Tilt the pan with a circular motion so that the batter coats the surface evenly.
8. 8
   Cook for about 2 minutes, or until the bottom is light brown.
9. 9
   Loosen with a spatula, turn, and cook the other side for the same amount of time.