Quick Broccoli Casserole

Name: Quick Broccoli Casserole
Ingredients: 2 (10 oz.) pkg. frozen broccoli spears; 1 can cream of mushroom soup; 2 eggs, well beaten; 1 medium onion, chopped fine; 1 c. mayonnaise; 1/2 pkg. Pepperidge Farm stuffing mix; butter; 1 c. grated sharp cheese

8 ingredients

5 steps

Ingredients

2 (10 oz.) pkg. frozen broccoli spears
1 can cream of mushroom soup
2 eggs, well beaten
1 medium onion, chopped fine
1 c. mayonnaise
1/2 pkg. Pepperidge Farm stuffing mix
butter
1 c. grated sharp cheese

Directions

1

Cook broccoli according to package directions; drain.
2

Place in casserole.
3

Combine soup, eggs, cheese, onion and mayonnaise; pour over broccoli.
4

Sprinkle with stuffing mix; dot with butter. Bake in preheated 350° oven for 25 to 30 minutes.
5

Yields 5 to 6 servings.