Chik'N Enchiladas

10 ingredients
1 steps

Ingredients

  • 8 (12 inch) flour tortillas
  • 1 tablespoon olive oil
  • 1 (12 ounce) package vegetarian chicken pieces
  • 1 bell pepper, sliced into strips
  • 1 medium onion, halved and then sliced
  • 1 tablespoon red pepper flakes
  • 1 teaspoon adobo seasoning
  • 16 ounces refried beans
  • 14 ounces enchilada sauce
  • 1 1/2 cups of grated cheddar cheese

Directions

  1. 1
    ["Preheat the oven to 375\u00b0F.", "Heat the olive oil in a skillet over medium heat.", "Toss in the strips of pepper and onion along with the red pepper flakes and stir around to begin cooking them.", "When the onion begins to soften and the layers break apart, add the chick'n tenders and adobo seasoning. Cook everything until the chick'n just begins to warm up and the onions are beginning to become translucent.", "Heat the refried beans in a skillet, or you can just microwave them to soften them up.", "Spoon about one-third of the enchilada sauce onto the bottom of a glass baking dish. I usually end up with two dishes of enchiladas.", "Put a good \"smear\"" of refried beans down the center of a tortilla.""

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