Beer Candied Bacon

Directions

1. 1
   Preheat oven to 400 degrees F.
2. 2
   Combine brown sugar and beer in a small bowl, whisking well to form a thin syrup. Set aside.
3. 3
   Line a rimmed baking sheet with aluminum foil. Place a wire cooling rack on top.
4. 4
   Place the pieces of bacon on top of the rack, overlapping if necessary. Place in oven and cook for 10 minutes.
5. 5
   Remove from oven and brush one side of the bacon with the beer syrup. Flip, and coat the other side with the syrup as well.
6. 6
   Return to oven and cook for 10 minutes.
7. 7
   Remove from oven and repeat process twice more, until bacon is crispy and browned and you've used all the glaze.
8. 8
   Cool on wire rack for at least 1 hour before serving.