Zucchini Cakes

9 ingredients
4 steps

Ingredients

  • 1 large zucchini
  • 1/2 cup freshly grated parmesan cheese
  • 1 cup panko breadcrumbs
  • 1/8 teaspoon ground nutmeg
  • 1/4 teaspoon paprika
  • 1 garlic clove, minced
  • 1 egg
  • salt and pepper
  • 1 1/2 tablespoons olive oil

Directions

  1. 1
    Grate the zucchini, place into paper towels and squeeze to release the excess water.
  2. 2
    Combine all ingredients, except olive oil, in a bowl and mix thoroughly. Using a heaping tablespoon form the mixture into 8 patties.
  3. 3
    Heat olive oil in a pan over medium heat. Once heated, add patties and cook until golden brown, about 3-4 minutes per side.
  4. 4
    Serve.

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