Asparagus Oriental

Directions

1. 1
   Place asparagus in a long strip of foil.
2. 2
   Form package by folding, starting lengthwise, then fold each end to seal.
3. 3
   Place on baking sheet and bake at 350 degrees for about 25 minutes (or at 400 degrees for about 20 minutes) or until crisp-tender.
4. 4
   Meanwhile, in a medium skillet, pour oil and heat.
5. 5
   Add red peppers and cook, stirring occasionally, over medium heat until slightly tender.
6. 6
   Remove to a bowl.
7. 7
   To same skillet add garlic and ginger root, again over medium heat, and cook, stirring, about 1 minute.
8. 8
   Add water mixture, soy sauce, red pepper flakes, brown sugar and salt.
9. 9
   Cook, still over medium heat, for about 5 minutes, stirring occasionally.
10. 10
    Add defrosted white corn to sweet red peppers and stir.
11. 11
    Carefully remove packet from oven; open one end and drain off liquid.
12. 12
    Place in a bowl with pepper/corn mixture and pour skillet contents over bowl contents.