Asparagus Peking Style

7 ingredients
4 steps

Ingredients

  • 2 Tbsp. oil
  • 1/4 c. chicken stock
  • 1/4 c. water
  • 1 Tbsp. sherry
  • 2 Tbsp. soy sauce
  • 1 Tbsp. cornstarch
  • 1 (14 1/2 oz.) can asparagus, cooked fresh asparagus or cooked frozen asparagus, drained

Directions

  1. 1
    In a pan, heat oil, chicken stock, water, sherry, soy sauce and cornstarch.
  2. 2
    Stir constantly until it boils.
  3. 3
    Add asparagus; heat thoroughly.
  4. 4
    Serve hot.

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