Lemon Fluff

Directions

1. 1
   Dissolve jello in boiling water and refrigerate.
2. 2
   Spread 1 cup of vanilla wafer crumbs in a large baking dish.
3. 3
   Whip chilled evaporated milk.
4. 4
   Add sugar and mix well.
5. 5
   Grate lemon rind and squeeze lemon for juice; add to mixture.
6. 6
   Add cooled jello and mix well.
7. 7
   Pour mixture into baking dish.
8. 8
   Spread remaining cup of crumbs on top.
9. 9
   Chill for at least 3 hours.