Grilled Herbed Chicken

6 ingredients
6 steps

Ingredients

  • 1/2 tsp. dried whole basil
  • 1/2 tsp. dried whole thyme
  • 1/2 tsp. dried whole oregano
  • 6 boneless chicken breast halves (1 1/2 lb.), skinned
  • 1 Tbsp. olive oil
  • juice of 1 lemon

Directions

  1. 1
    Combine basil, thyme and oregano in a small bowl; set aside. Trim excess fat from chicken.
  2. 2
    Rinse chicken with cold water and pat dry.
  3. 3
    Place between 2 sheets of waxed paper.
  4. 4
    Flatten to 1/4-inch thickness, using a meat mallet or rolling pin.
  5. 5
    Brush surface of chicken with olive oil.
  6. 6
    Sprinkle with lemon juice and reserved herbs.

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