Asparagus Roll-Ups

4 ingredients
9 steps

Ingredients

  • 1 can thin asparagus
  • 1 (3 oz.) pkg. cream cheese
  • 1 loaf bread
  • melted butter

Directions

  1. 1
    Remove crusts from bread.
  2. 2
    Roll each slice thin with rolling pin.
  3. 3
    Spread cream cheese on bread slices.
  4. 4
    Place one asparagus spear in each slice of bread.
  5. 5
    Roll bread around asparagus.
  6. 6
    Place bread rolls in baking dish.
  7. 7
    Spread melted butter on top.
  8. 8
    Bake in 350° oven.
  9. 9
    Turn several times to brown all sides.

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