Asparagus Roll-Ups
4 ingredients
9 steps
Ingredients
- 1 can thin asparagus
- 1 (3 oz.) pkg. cream cheese
- 1 loaf bread
- melted butter
Directions
-
1Remove crusts from bread.
-
2Roll each slice thin with rolling pin.
-
3Spread cream cheese on bread slices.
-
4Place one asparagus spear in each slice of bread.
-
5Roll bread around asparagus.
-
6Place bread rolls in baking dish.
-
7Spread melted butter on top.
-
8Bake in 350° oven.
-
9Turn several times to brown all sides.
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