Snappy Baked Fruit

5 ingredients
8 steps

Ingredients

  • 1 (16 oz.) can sliced peaches, drained
  • 1 (16 oz.) can pear halves, drained and chopped
  • 1/2 tsp. grated lemon peel (if desired)
  • 1 c. crushed gingersnap cookies (about 14)
  • 1 Tbsp. margarine or butter, melted

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    In medium bowl, combine peaches, pears and lemon peel; mix well.
  3. 3
    Divide fruit mixture evenly among six (6-ounce) custard cups.
  4. 4
    In small bowl, combine crushed cookies and margarine.
  5. 5
    Mix well.
  6. 6
    Sprinkle evenly over fruit.
  7. 7
    Bake at 375° for 12 to 15 minutes or until hot and bubbly.
  8. 8
    Makes 6 (1/2-cup) servings.

Products Matching These Ingredients

Mcvitie's, digestives cheesecake, lemon

Mcvitie's

NOVA 4

Pear Nectar

Hero

E NOVA 3

Lindt williams, liquor chocolate with williams pear

Lindt, Polo Leathergoods

E NOVA 4

Quick Cook Sprout Halves

Ocean Mist Farms

A NOVA 1

Pear halves in heavy syrup

B NOVA 3

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

Sliced peaches in 100% natural juice

A NOVA 1

Pear halves in heavy syrup

B NOVA 3

Yellow cling sliced peaches in heavy syrup

C NOVA 4
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Sundae Dessert

10 ingredients

California Sugar Cookies

10 ingredients

Ginger Chicken

8 ingredients

Sweet And Sour Spareribs(Chinese)

1 ingredient

Pork Au Onion(Serves 6 To 8)

8 ingredients

Spaghetti Salad

9 ingredients

Hamburger Casserole

5 ingredients

Carp Casserole

9 ingredients

Cherry Crunch

5 ingredients

Crab Meat Au Gratin

9 ingredients

Rice Dressing

8 ingredients

German Chocolate Pie

9 ingredients