Dill Weed Bread Dip

8 ingredients
3 steps

Ingredients

  • 1 large loaf bread
  • 1 (8 oz.) sour cream
  • 1 c. mayonnaise
  • 1 Tbsp. dill weed
  • 1 Tbsp. parsley flakes
  • 1 Tbsp. dry minced onion
  • 1/2 tsp. dry mustard
  • sprinkle of salt

Directions

  1. 1
    Make the night before.
  2. 2
    Hollow out loaf of round rye bread in small pieces.
  3. 3
    Put dip in hole of bread and use small pieces of bread for dipping.

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