Asparagus Roll-Ups
10 ingredients
16 steps
Ingredients
- 4 oz. pkg. cooked ham (6 x 3 1/2 inches)
- 4 slices Swiss cheese (8 x 4-inches)
- 15 oz. can Green Giant extra long green asparagus spears, drained
- 2 Tbsp. margarine
- 2 Tbsp. flour
- 1/4 tsp. salt
- dash of pepper
- 1 c. milk
- 1 Tbsp. sherry
- 2 1/2 oz. jar sliced mushrooms
Directions
-
1Heat
-
2oven
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3to 350°.
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4Cut ham and cheese slices in half lengthwise.
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5Place
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6ham on flat surface.
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7Place cheese on top. Divide
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8asparagus evenly in 8 parts.
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9Place at end of each ham and cheese
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10slice
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11and roll up securely (jelly roll fashion). Place, seam
-
12side
-
13down,
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14in
-
158-inch square baking dish.
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16Set aside.
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