Asparagus Roll-Ups

10 ingredients
16 steps

Ingredients

  • 4 oz. pkg. cooked ham (6 x 3 1/2 inches)
  • 4 slices Swiss cheese (8 x 4-inches)
  • 15 oz. can Green Giant extra long green asparagus spears, drained
  • 2 Tbsp. margarine
  • 2 Tbsp. flour
  • 1/4 tsp. salt
  • dash of pepper
  • 1 c. milk
  • 1 Tbsp. sherry
  • 2 1/2 oz. jar sliced mushrooms

Directions

  1. 1
    Heat
  2. 2
    oven
  3. 3
    to 350°.
  4. 4
    Cut ham and cheese slices in half lengthwise.
  5. 5
    Place
  6. 6
    ham on flat surface.
  7. 7
    Place cheese on top. Divide
  8. 8
    asparagus evenly in 8 parts.
  9. 9
    Place at end of each ham and cheese
  10. 10
    slice
  11. 11
    and roll up securely (jelly roll fashion). Place, seam
  12. 12
    side
  13. 13
    down,
  14. 14
    in
  15. 15
    8-inch square baking dish.
  16. 16
    Set aside.

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