Asparagus Roll-Ups

Directions

1. 1
   In bowl, cream together the cream cheese, parsley and horseradish.
2. 2
   Spread 1 tablespoon of the mixture over each salmon strip.
3. 3
   Place asparagus over cheese on the long side and roll up. Chill 1 hour.
4. 4
   Before serving, use a sharp knife to cut each roll into four 1-inch pieces and serve.
5. 5
   Serves 12.
6. 6
   Great!!