Grits Baked

Directions

1. 1
   Preheat oven to 375
2. 2
   Add grits, and salt to boiling water. Cook until done (thickens)stirring often.
3. 3
   Add velvet cheese.Stir until melted.
4. 4
   Let the grits cool down-
5. 5
   Break the eggs into a measuring cup. add enough milk to make one cup-stir mixture into cooled grits. Pour into a casserole dish. top with cornflake crumbs. Can be refrigerated at this point. Make sure it is room temperature before placing in the preheated oven. It mat take a little longer
6. 6
   Bake covered for 35 to 40 minutes