Asparagus Rolls
6 ingredients
10 steps
Ingredients
- 1 (8 oz.) pkg. cream cheese
- 3 oz. Bleu cheese
- 1 egg
- 1 (No. 303) can asparagus tips, drained
- 1/2 lb. butter, melted
- 1 loaf extra thin white bread
Directions
-
1Soften cheese at room temperature.
-
2Mix together well.
-
3Add egg.
-
4Trim crusts from bread slices.
-
5Roll each slice with rolling pin.
-
6Spread with cheese mixture, 1/2 tip of asparagus and roll up.
-
7Dip in melted butter.
-
8Bake at 400° for 15 minutes.
-
9Serve warm.
-
10Makes 25 rolls.
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