Spoon Bread

Directions

1. 1
   Scald milk.
2. 2
   Add cornmeal and salt slowly.
3. 3
   Cook until thick and smooth.
4. 4
   Cool slightly.
5. 5
   Add egg yolks one at at time and beat after each addition.
6. 6
   Beat in baking powder.
7. 7
   Fold in stiffly beaten egg whites.
8. 8
   Pour into greased 2-quart casserole.
9. 9
   Bake in 375° oven for about 35 minutes or until firm and crust is brown. Serve with whipped butter.
10. 10
    Good with ham or chicken and salad.