Asparagus Rolls(Appetizer)

Directions

1. 1
   Cut crusts off bread; roll flat.
2. 2
   Mix Blue cheese, cream cheese and 1 egg.
3. 3
   Spread cream cheese mixture on bread.
4. 4
   Roll bread slice around asparagus spear.
5. 5
   Dip in butter and sesame seed.
6. 6
   Cut in bite size pieces (4 per slice).
7. 7
   Freeze on tray, then put in container until needed.
8. 8
   Bake from freezer 20 to 25 minutes at 400°.