Asparagus Romanoff

4 ingredients
2 steps

Ingredients

  • 1 (10 1/2 oz.) can Cheddar cheese soup
  • 2 tsp. Worcestershire sauce
  • 1/2 c. sour cream
  • 2 lb. fresh asparagus, cooked or 2 cans (19 oz. each) asparagus spears, heated

Directions

  1. 1
    In a saucepan over low heat, combine soup, Worcestershire sauce and sour cream.
  2. 2
    Stir constantly and heat to just below boiling.

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