Chiles Rellenos Casserole

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Slit chiles lengthwise carefully on one side and open flat.
3. 3
   Remove seeds and dry by dabbing with a paper towel.
4. 4
   Divide 1 1/2 cups cheese evenly among chiles and place on centers of chiles.
5. 5
   Roll up each chile, starting at the pointed end.
6. 6
   Place rolls, seam side down, side by side in a greased 9X5X3 inch loaf pan.
7. 7
   (I've always used a clear glass pan).
8. 8
   Beat eggs, milk and salt and pepper together.
9. 9
   Pour egg mixture over chiles and sprinkle with remaining cheese.
10. 10
    Bake in oven for 35-40 minutes, or until puffed, brown and firm.
11. 11
    Drain excess liquid from pan before serving.