Fried Pie Crust

Directions

1. 1
   Sift together dry ingredients.
2. 2
   Cut in shortening.
3. 3
   Beat egg with milk and add to dry mixture.
4. 4
   Knead out lightly and wrap tight, chill in refrigerator.
5. 5
   Roll dough thin.
6. 6
   Fill with cooked dry fruit of your choice.
7. 7
   Fry in cooking oil at 375°.