Asparagus Spaghetti

Directions

1. 1
   Cut off 2 inches from the bottom of the asparagus and discard that part.
2. 2
   Cut the remaining asparagus into 2 inch pieces.
3. 3
   Using a small skillet, add asparagus, drizzle with oil and sprinkle with sugar and saute over medium heat until the asparagus is starting to get a caramelized color, then take off of the heat and place asparagus on a paper towel.
4. 4
   Fry the diced bacon over medium heat until it is lightly brown but not crispy.
5. 5
   Then, remove from heat and place bacon on a paper towel.
6. 6
   Chiffonade the basil: Stack about 6 leaves, roll up like a cigar and begin slicing the roll perpendicularly, creating fine, thin strips.
7. 7
   Shred the cheese.
8. 8
   Cook pasta according to the package instructions and drain it.
9. 9
   Place pasta in a serving bowl and add the basil, bacon and the asparagus and 3/4 of the cheese and drizzle with a little bit of olive oil.
10. 10
    Toss the ingredients to combine them, and top with remaining cheese.
11. 11
    Add more olive oil if you like and serve.