Asparagus Supreme

8 ingredients
5 steps

Ingredients

  • 4 c. fresh asparagus, cut up or 2 (8 oz.) pkg. frozen
  • 1 (10 oz.) can cream of shrimp soup, undiluted
  • 1/2 c. sour cream (to double, use only 3/4 c.)
  • 2 Tbsp. shredded carrots
  • 1 tsp. grated onion
  • 1/8 tsp. pepper
  • 1/2 c. herb-seasoned stuffing mix
  • 1 Tbsp. butter, melted

Directions

  1. 1
    Cook fresh asparagus in boiling, salted water for 5 to 6 minutes (or cook frozen according to package directions).
  2. 2
    Drain well.
  3. 3
    Combine soup, sour cream, carrots, onion and pepper.
  4. 4
    Fold in asparagus.
  5. 5
    Turn mixture into a 1-quart baking dish.

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