Marmaliga

8 ingredients
6 steps

Ingredients

  • 2 cups water
  • 2 cups milk
  • 1 teaspoon salt
  • 1 cup yellow cornmeal
  • 1/4 cup unsalted butter or 1/4 cup unsalted margarine
  • freshly grated parmesan cheese (optional)
  • sour cream (optional)
  • cottage cheese (optional)

Directions

  1. 1
    In a saucepan combine water, milk, salt, cornmeal & unsalted butter or margarine.
  2. 2
    Bring to a boil, stirring constantly.
  3. 3
    Cook until butter is melted and mixture is thick, about 15-20 minutes.
  4. 4
    Serve topped with a spoonful of cottage cheese and sour cream.
  5. 5
    Marmaliga can also be served plain with a little sugar or with freshly grated Parmesan cheese.
  6. 6
    Enjoy!

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