Asparagus Tomato Bake

Ingredients

• 1/4 cup butter, melted
• 1 pound fresh asparagus, cut into 2-inch pieces
• 3 tablespoons finely chopped onion
• 1 garlic clove, minced
• 3 tablespoons minced celery
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons seasoned bread crumbs
• 1 can (14-1/2 ounces) stewed tomatoes, drained and diced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dried thyme