Asparagus Venetian

Directions

1. 1
   Cook and drain asparagus.
2. 2
   Blend onion soup mix with melted butter or margarine.
3. 3
   Arrange asparagus in a 9 x 9-inch baking dish.
4. 4
   Drizzle with the butter-onion mix.
5. 5
   Sprinkle on both cheeses.
6. 6
   Bake in a 450° oven for 10 minutes or until cheese is melted.
7. 7
   Serves 8.