Asparagus With Cream

Directions

1. 1
   Set the oven at 325°.
2. 2
   Arrange the asparagus in a shallow pan (preferably a buttered baking dish).
3. 3
   Cover with the sour cream. Add just a sprinkling of salt and pepper, then top with the bread crumbs and dot generously with butter.
4. 4
   Bake for about 20 minutes, or until the crumbs are nicely browned.
5. 5
   Serves 4.