Tuna Noodles

4 ingredients
8 steps

Ingredients

  • 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
  • 1 can (10-3/4 oz.) condensed cream of mushroom soup
  • 1 can (9 oz.) tuna, drained, flaked
  • 6 slices VELVEETA

Directions

  1. 1
    Prepare Dinner as directed on package.
  2. 2
    Add soup and tuna, mix thoroughly.
  3. 3
    Pour into 13x9-inch baking pan.
  4. 4
    Lay sliced VELVEETA on top of noodles.
  5. 5
    Bake at 350F for 20 minutes or until bubbly.
  6. 6
    Remove and serve with sliced tomatoes and applesauce.
  7. 7
    Makes 4 to 6 servings.
  8. 8
    This is a quick, nutritious dinner.

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