Tuna Noodles
4 ingredients
8 steps
Ingredients
- 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
- 1 can (10-3/4 oz.) condensed cream of mushroom soup
- 1 can (9 oz.) tuna, drained, flaked
- 6 slices VELVEETA
Directions
-
1Prepare Dinner as directed on package.
-
2Add soup and tuna, mix thoroughly.
-
3Pour into 13x9-inch baking pan.
-
4Lay sliced VELVEETA on top of noodles.
-
5Bake at 350F for 20 minutes or until bubbly.
-
6Remove and serve with sliced tomatoes and applesauce.
-
7Makes 4 to 6 servings.
-
8This is a quick, nutritious dinner.
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