Asparagus With Dressing

Directions

1. 1
   Whisk together the lemon juice, chervil, and egg yolk in a bowl.
2. 2
   Gradually add oil and whisk the whole time until creamy and smooth.
3. 3
   Cover and chill (whisk just before serving).
4. 4
   Trim asparagus of fibrous ends, and steam until tender/crisp and bright green.
5. 5
   Remove to a colander and stop cooking with running cold water and they are cooled.
6. 6
   Drain and chill until serving time.
7. 7
   Serve; arrange spears on a plate and drizzle dressing over them.