Aspic
2 ingredients
1 steps
Ingredients
- 2 envelopes unflavored gelatin
- 2 1/2 cups water
Directions
-
1Soften gelatin in water in a small saucepan; cook over medium heat, stirring constantly, until gelatin dissolves. Pour mixture into a lightly oiled 15- x 10- x 1-inch jellyroll pan; chill until firm. Cut into 1/2-inch squares. Turn out of pan. Use to garnish Salmon Mousse.
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