Atomic Hash Browns

Name: Atomic Hash Browns
Ingredients: 2 pounds russet potatoes, peeled, coarsely grated on a box grater and squeezed dry in a kitchen towel; 1 teaspoon granulated garlic; 1 teaspoon paprika; 1/4 teaspoon cayenne; Salt and freshly cracked black pepper; 2 tablespoons butter; 2 tablespoons olive oil

7 ingredients

8 steps

Ingredients

2 pounds russet potatoes, peeled, coarsely grated on a box grater and squeezed dry in a kitchen towel
1 teaspoon granulated garlic
1 teaspoon paprika
1/4 teaspoon cayenne
Salt and freshly cracked black pepper
2 tablespoons butter
2 tablespoons olive oil

Directions

1

Heat a 12-inch nonstick skillet over medium heat.
2

Toss the potatoes with the granulated garlic, paprika, cayenne and some salt and pepper in a medium bowl.
3

Add half of the butter and half of the oil to the skillet.
4

Let melt, and then add the potatoes, pressing them down with a spatula.
5

Cook until crisp and golden brown on one side, 5 to 7 minutes.
6

Set a baking sheet or a large plate over the skillet and carefully invert the potatoes onto the baking sheet.
7

Add the remaining butter and oil to the skillet and slide the potatoes back in, un-cooked side down, and cook until golden and crispy on the second side as well, 4 to 5 minutes.
8

Slide onto a cutting board and cut into wedges to serve.