Dark Chocolate Glaze

Directions

1. 1
   Melt
2. 2
   chocolate
3. 3
   in
4. 4
   small saucepan over very low heat. Add butter and water and stir until smooth.
5. 5
   Remove from heat. Stir in confectioners sugar and beat with wire whisk, spoon or electric mixer until smooth.
6. 6
   Pour frosting on cake, allowing it to drip naturally, to make a thick, shiny glaze.