Aubergine Dip

Directions

1. 1
   Cook aubergine in heavy skillet over low flame, turning frequently until skin is dark and crackles to the touch.
2. 2
   Allow to cool down, then peel and puree the aubergine flesh.
3. 3
   Add onion and garlic to the aubergine puree, then start adding oil in a thin drizzle, continuing to blitz in a food processor. Continue to add oil until the aubergine puree looks creamy. Aubergines act like a spunge for oil, so quite a bit might be needed.
4. 4
   Add salt and pepper to taste. Keep refrigerated until ready to use.