Audrey'S Butter Roll

Directions

1. 1
   Prepare your favorite pie dough.
2. 2
   Roll to desired size; spread the shells with butter, sugar and a few drops of vanilla flavoring.
3. 3
   Roll this up and pinch the ends together.
4. 4
   Place in ovenware.
5. 5
   You may make as many rolls as you like, place in oven and bake at 325° until nice and brown.
6. 6
   Remove from oven and cover with scalded sweet milk.
7. 7
   Serve while hot.