Green Tomato Pie

7 ingredients
4 steps

Ingredients

  • 4 medium green tomatoes
  • 1/2 lemon
  • 1/4 tsp. cinnamon
  • 1 Tbsp. butter
  • 1 1/2 Tbsp. cornstarch
  • 3/4 c. sugar
  • 1/2 tsp. salt

Directions

  1. 1
    Slice tomatoes and heat slowly in a saucepan with lemon (sliced thin), sugar, salt, butter and spice.
  2. 2
    Cook until tomatoes are tender.
  3. 3
    Add cornstarch which has been rubbed to a smooth paste with a little cold water.
  4. 4
    Allow to cook 15 minutes over hot water.

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