Stuffed Acorn Squash

Directions

1. 1
   Peel, quarter, core and boil squash in salted water until tender; drain.
2. 2
   Season with brown sugar and paprika.
3. 3
   Bake apple quarters in covered baking dish in a 325° oven with two tablespoons of butter or oleo.
4. 4
   Place 1/4 apples in each 1/4 squash.
5. 5
   Pour over each 1 teaspoon chutney.
6. 6
   Heat in 400° oven (1 squash and 1 apple = 4 servings).