Aunt Bee'S Squares

Directions

1. 1
   Butter a large casserole dish.
2. 2
   Combine dressing mix and melted oleo, pressing half of mixture into a buttered dish.
3. 3
   In pan of boiling water, place squash, zucchini, onion, green pepper and celery.
4. 4
   Boil 5 to 10 minutes.
5. 5
   Drain well.
6. 6
   Add seasonings and water chestnuts; turn mixture into the casserole dish, over dressing mix.
7. 7
   Combine the soup and sour cream; spread over the vegetables.
8. 8
   Top with remaining dressing mix.
9. 9
   Bake at 350° for 25 to 30 minutes.
10. 10
    Serves 6 to 8.