Aunt Belle'S Brown Candy

Directions

1. 1
   Pour 1 pint sugar in skillet.
2. 2
   Place over low heat; brown and stir in so won't scour (takes from 20 to 30 minutes).
3. 3
   Put 2 pints of sugar with cream in a deep pan.
4. 4
   Cook until all sugar is dissolved, not stirring.
5. 5
   Pour burnt sugar slowly into sugar and cream until forms firm ball in cold water.
6. 6
   Remove from fire.
7. 7
   Add soda, vanilla and butter.
8. 8
   Set aside and let cool until lukewarm, then beat well.
9. 9
   Add nuts.
10. 10
    Pour into a buttered pan.
11. 11
    Slice into squares when cool.