Aunt Emily'S Rhubarb Pie

7 ingredients
4 steps

Ingredients

  • pie crust
  • 1 heaping c. cut up rhubarb
  • 1 c. sugar
  • 1 heaping Tbsp. flour
  • 1 good tsp. butter
  • 1 egg, beaten lightly
  • 1/2 c. boiling water

Directions

  1. 1
    Line a pie pan with pie crust, then put in rhubarb.
  2. 2
    Mix all together sugar, flour, butter, egg and boiling water.
  3. 3
    Pour over rhubarb.
  4. 4
    Bake at 350° for 30 to 45 minutes.

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