Chicken Sansford

Name: Chicken Sansford
Ingredients: 4 skinned chicken breasts; 1 c. mayonnaise; 1 1/2 tsp. Parmesan cheese; 1/2 tsp. dry mustard; 1/2 tsp. soy sauce; 1/4 tsp. black pepper; 1 tsp. oregano; 1 tsp. basil; 1 pkg. seasoned bread crumbs

9 ingredients

5 steps

Ingredients

4 skinned chicken breasts
1 c. mayonnaise
1 1/2 tsp. Parmesan cheese
1/2 tsp. dry mustard
1/2 tsp. soy sauce
1/4 tsp. black pepper
1 tsp. oregano
1 tsp. basil
1 pkg. seasoned bread crumbs

Directions

1

Wash and dry chicken.
2

Coat inside chicken first, with mayonnaise mixture, then sprinkle with seasoned bread crumbs. After you have done each piece, place chicken in greased Pyrex dish.
3

Make a foil tent over them.
4

Bake 1 to 1 1/2 hours in a 350° oven.
5

During last 20 minutes, remove tent and place about 3/4 cup hot water in pan for added juice.