Aunt Martha'S Rolls

Directions

1. 1
   Mix all together.
2. 2
   Put 1 cake of yeast in 1/2 cup lukewarm water.
3. 3
   Let all ingredients cool.
4. 4
   Add to the mixture as much flour as it takes to make dough workable.
5. 5
   Let stand for 2 hours or until it rises.
6. 6
   Shape into rolls after punching down and let rise until doubled in size (approximately 2 hours).
7. 7
   Bake in 400° oven until done.